Research Portfolios
Crop Improvement
Cassava biotechnology research
Dr. Hervé Vanderschuren, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cassava (<i>Manihot esculenta</i> Crantz) is an important starchy food crop in the tropics and subtropics. Our cassava...
Plant Biotechnology
Cereal biotechnology research for crop improvement
Dr. Navreet K. Bhullar, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cereals, such as rice and wheat, are important source of food worldwide but they contain very low levels of bioavailable...
Chemical Ecology
Chemical signals involved in plant-insect interactions
Prof. Dr. Ted Turlings, BeNeFri, University of Neuchâtel, Institute of Biology
Plants under attack by herbivores initiate the production and release of volatiles that are attractive to the natural...
Plant Genetics and Development
Crop breeding and genomics
Dr. Zerihun Tadele, BeNeFri, University of Bern, Institute of Plant Sciences
Research in my group focuses on increasing the productivity of crops in order to contribute towards alleviating the...
Sustainable Agroecosystems
Elucidating and promoting sustainable agriculture across the world
Prof. Dr. Johan Six, Zurich-Basel PSC, ETH Zurich, Department of Environmental System Sciences
In order to understand sustainable agriculture and implement it, we need to elucidate the feedbacks between ecosystem...
Molecular Ecology of Arbuscular Mycorrhizal Fungi
Experimental fungal community assembly
Dr. Hannes A. Gamper, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
We aim at understanding the ecological and evolutionary determinants of biodiversity in natural arbuscular mycorrhizal...
Forage Crop Genetics
Forage Crop Genetics
Prof. Dr. Bruno Studer, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
The implemented Forage Crop Genetics group mainly aims at developing genetic and genomic tools that can assist plant...
Molecular Genetics and Evolution
Genetics and evolution of the mycorrhizal symbiosis
Prof. Dr. Ian R. Sanders, Arc Lémanique PS, University of Lausanne, Department of Ecology and Evolution
Our work focuses on the mycorrhizal symbiosis between plants and arbuscular mycorrhizal (AM) fungi. The symbiosis occurs...
Plant Evolutionary Genetics
Genome-wide patterns of nucleotide diversity and divergence in wild tomatoes (Solanum section Lycopersicon)
Dr. Thomas Städler, Zurich-Basel PSC, ETH Zurich, Institute of Integrative Biology
Under a genealogical (coalescent) perspective, DNA sequence data obtained from many unlinked genes contain footprints of...
Plant Nutrition
Improve nutrient-use efficiency in agro-ecosystems
Prof. Dr. Emmanuel Frossard, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
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Plant Nutrition
Phosphorus and nitrogen (re-)cycling in agro-ecosystems
Dr. Astrid Oberson, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Globally food demand is increasing while natural resources are shrinking. Human alterations of nutrient cycles are a...
Plant Developmental Biology
Plant developmental biology
Prof. Dr. Cris Kuhlemeier, BeNeFri, University of Bern, Institute of Plant Sciences
<b>Leaf development.</b> The vegetative shoot apical meristem consists of a small group of dividing cells, which give...
Crop Science
Plant growth and phenotyping
Prof. Dr. Achim Walter, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
More versatile and efficient crop production systems require an in-depth understanding of dynamic plant growth...
Plant Pathology
Plant pathology
Prof. Dr. Cesare Gessler, Zurich-Basel PSC, ETH Zurich, Institute of Integrative Biology
Cesare Gessler has been active in plant pathology at ETH for 35 years. During 2003-2008 he also led a research centre in...
Plant Biochemistry
Plant primary metabolism - From basic research to crop productivity
Prof. Dr. Samuel Zeeman, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
The domestication of crops was a landmark in the development of human civilisation. Today, most of our food and many of...
Plant Molecular Biology
The cereal genomes: hidden treasures for evolutionary genomics and agronomy
Prof. Dr. Beat Keller, Zurich-Basel PSC, University of Zurich, Institute of Plant Biology