Dr. Hervé Vanderschuren, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cassava (<i>Manihot esculenta</i> Crantz) is an important starchy food crop in the tropics and subtropics. Our cassava...
Dr. Navreet K. Bhullar, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cereals, such as rice and wheat, are important source of food worldwide but they contain very low levels of bioavailable...
Molecular Genetics and Evolution
Prof. Dr. Ian R. Sanders, Arc Lémanique PS, University of Lausanne, Department of Ecology and Evolution
Our work focuses on the mycorrhizal symbiosis between plants and arbuscular mycorrhizal (AM) fungi. The symbiosis occurs...
Dr. Katja Bärenfaller, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Protein level and protein activity are not solely determined by their respective mRNA levels, but regulation occurs also...
Plant Developmental Biology
Prof. Dr. Cris Kuhlemeier, BeNeFri, University of Bern, Institute of Plant Sciences
<b>Leaf development.</b> The vegetative shoot apical meristem consists of a small group of dividing cells, which give...
Prof. Dr. Wilhelm Gruissem, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Using a systems biology approach, we are modeling biochemical pathways and regulatory processes that affect plant...
Prof. Dr. Cesare Gessler, Zurich-Basel PSC, ETH Zurich, Institute of Integrative Biology