Research Portfolios
Crop Improvement
Cassava biotechnology research
Dr. Hervé Vanderschuren, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cassava (<i>Manihot esculenta</i> Crantz) is an important starchy food crop in the tropics and subtropics. Our cassava...
Plant Biotechnology
Cereal biotechnology research for crop improvement
Dr. Navreet K. Bhullar, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cereals, such as rice and wheat, are important source of food worldwide but they contain very low levels of bioavailable...
Plant Biotechnology
Model organism proteomics and protein regulation
Dr. Katja Bärenfaller, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Protein level and protein activity are not solely determined by their respective mRNA levels, but regulation occurs also...
Functional Genomics
Plant genetic networks – from databases to computational modeling
Prof. Dr. Wilhelm Gruissem, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Using a systems biology approach, we are modeling biochemical pathways and regulatory processes that affect plant...
Plant Pathology
Plant pathology
Prof. Dr. Cesare Gessler, Zurich-Basel PSC, ETH Zurich, Institute of Integrative Biology