Research Portfolios
Plant Biotechnology
Cereal biotechnology research for crop improvement
Dr. Navreet K. Bhullar, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Cereals, such as rice and wheat, are important source of food worldwide but they contain very low levels of bioavailable...
Molecular Ecology of Arbuscular Mycorrhizal Fungi
Experimental fungal community assembly
Dr. Hannes A. Gamper, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
We aim at understanding the ecological and evolutionary determinants of biodiversity in natural arbuscular mycorrhizal...
Plant Nutrition
Improve nutrient-use efficiency in agro-ecosystems
Prof. Dr. Emmanuel Frossard, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
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Plant Nutrition
Microbial functions in soil nutrient dynamics
Dr. Else Bünemann-König, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
A good understanding of biological cycling of P in terrestrial ecosystems is important in view of both decreasing...
Plant Nutrition
Oxygen isotope in phosphate, a new approach to study the soil/plant system
Dr. Federica Tamburini, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences
Phosphorus (P) is a major nutrient and an important constituent in cell membranes, DNA and RNA, and energy transporters....
Plant Nutrition
Phosphorus and nitrogen (re-)cycling in agro-ecosystems
Dr. Astrid Oberson, Zurich-Basel PSC, ETH Zurich, Institute of Agricultural Sciences